MK-677 (Ibutamoren)

Description

Detailed Description of the Sample

Sample Size: 50 ml
This quantity is suitable for various applications including but not limited to formulation, research, testing, and educational purposes.

Purity: 99%
The sample exhibits a high level of purity, making it ideal for sensitive applications where quality and reliability are paramount.

CAS No.: 56-81-5
This Chemical Abstracts Service (CAS) number corresponds to Glycerol (Glycerin), a colorless, odorless, and viscous liquid widely used in pharmaceutical formulations, cosmetics, food products, and various industrial applications.

Modification Date: January 26th, 2024
The last modification date indicates the most recent update or review of the sample information, ensuring that the data provided is current and reliable.

Contents:

• Active Ingredient: Glycerol (99% purity)
• Physical Appearance: Clear, viscous liquid
• Molecular Formula: C3H8O3
• Molar Mass: 92.09 g/mol
• Storage: Store in a cool, dry place away from direct sunlight.

Dosage Information:

The recommended usage and dosage of Glycerol can vary greatly depending on the application:

• Pharmaceutical Uses: Typically 1-2 ml as a humectant or as part of a formulation.
• Cosmetic Applications: Generally, up to 5% in creams and lotions.
• Food Applications: Commonly used as a sweetener or preservative, dosages may vary based on specific recipes or product formulations.

Note: Always consult the relevant literature or guidance for specific dosage requirements based on the intended use.

Safety Information:
– Glycerol is generally regarded as safe (GRAS) when used appropriately. However, always consider potential allergies, sensitivities, and interaction effects. Consult with a professional for specific health concerns.

Conclusion: This 50 ml sample of Glycerol (CAS No. 56-81-5) boasts a purity of 99%, making it a reliable choice for diverse applications across various industries, backed by the latest modification date of January 26th, 2024.

Prima di tutto, il numero CAS 56-81-5 fa riferimento al glicerolo, anche conosciuto come glicerina o glicerina vegetale. Questa sostanza ha molteplici utilizzi in diverse industrie, tra cui la cosmetica, farmaceutica e alimentare.

Ecco alcune referenze scientifiche che potrebbero essere utili:

1. Soni, M.G., Taylor, S.L., Greenberg, N.A., et al. (2000). Evaluation of the health aspects of glycerin as a food ingredient. “Food and Chemistry Toxicology”. Link
2. Li, Y., Tran, V.H., Duke, R.K., et al. (2011). Preventive and Protective Properties of Zingiber officinale (Ginger) in Diabetes Mellitus, Diabetic Complications, and Associated Lipid and Other Metabolic Disorders: A Brief Review. “Evidence-Based Complementary and Alternative Medicine”. Link
3. Oliveira, E.F., Pinheiro, A.C.M., Souto, R.N.P., et al. (2014). Glycerol: A promising and abundant carbon source for industrial microbiology. “Biotechnology Advances”. Link