L-lisina 625 mg, 60 capsule

23,74 

L-lysine is essential for naprawa tkanek, immune support, I calcium absorption. It also aids in wound healing and **moo

Opis

Key Amino Acids for Optimal Health and Immunity

L-lizyna is an essential amino acid that plays a pivotal role in various physiological functions within the body. Here are some of its primary benefits:

  • Essential for Tissue Building and Repair: L-Lysine is crucial for building and repairing tissues in the body.

  • Wzmacnia układ odpornościowy: It enhances the immune response and promotes the production of antibodies.

  • Reduces Herpes Outbreaks: L-Lysine has been found to decrease the frequency and severity of herpes outbreaks.

  • Improves Calcium Retention and Bone Health: It plays a significant role in calcium absorption, contributing to overall bone health.

  • May Help Alleviate Anxiety and Improve Mood: Studies suggest that L-Lysine can help reduce anxiety and may improve mood by affecting neurotransmitter functions.

  • Promotes Faster Healing and Tissue Repair: Its role in protein synthesis and collagen formation aids in quicker wound healing.

  • Involved in Hormone and Enzyme Production: L-Lysine is important for producing various hormones, enzymes, and antibodies, impacting metabolic and physiological processes.

  • Inhibits Viral Replication: This amino acid may hinder the replication of certain viruses, thus offering additional protective benefits.

Protein Synthesis

L-Lysine is essential for protein synthesis, making it fundamental for growth, tissue repair, and overall health maintenance. It supports muscle development and regeneration, particularly beneficial for athletes and those engaged in regular physical training.

Immune Function Support and Cold Treatment

L-Lysine is recognized for enhancing immune function. It assists the body in combating infections by supporting antibody production and promoting cellular defense mechanisms. Often used as a supplement, L-Lysine can contribute to reducing the frequency and severity of herpes simplex virus (HSV) outbreaks, which causes herpes. It can inhibit viral replication and enhance healing. Beyond its effects on HSV, L-Lysine may provide protective effects against other viruses by inhibiting their replication abilities.

Calcium Absorption

L-Lysine contributes to the absorption and retention of calcium in the body, thus supporting bone health. It supports collagen formation, which is crucial for the development of bones and connective tissues.

Wound Healing

Thanks to its role in protein synthesis and collagen formation, L-Lysine can promote faster wound healing and tissue repair.

Hormone and Enzyme Production

L-Lysine is involved in producing various hormones, enzymes, and antibodies, playing a significant role in metabolic and physiological processes. Research indicates that L-Lysine may help reduce anxiety and improve mood by influencing neurotransmitter function, including serotonin, which is essential for mood regulation.

Dawkowanie i zawartość:

While the optimal dosage of L-Lysine can vary based on individual needs, general recommendations suggest:

  • An adults’ dosage of 500 mg to 3,000 mg daily, depending on the health goal (e.g., immune support, cold sore treatment).

Zawartość: Each L-Lysine supplement typically contains pure L-lysine hydrochloride, along with excipients such as magnesium stearate or rice flour, depending on the manufacturer. Always consult with a healthcare professional before starting any supplementation.

  1. L-lizyna
    Reference:
  2. D’Mello, J.P.F., & Duffield, P.F. (2000). L-Lysine: A Potential Nutritional Aid to Enhance Immune Function. Recenzje badań żywieniowych, 13(2), 135-154. doi:10.1079/NRR200064

  3. Capsule (gelatin)
    Reference:

  4. Hwang, J., & Lee, K. (2013). Preparation of edible gelatin films by heat-induced gels: an alternative food packaging material. Journal of Food Science, 78(1), E100-E106. doi:10.1111/j.1750-3841.2012.02758.x

  5. Excipients (if any) – typically varies
    Reference:

  6. Raghavan, V., & Jang, K.K. (2015). Natural Excipients for Food and Pharmaceutical Applications. Journal of Pharmaceutical Sciences, 104(2), 337-345. doi:10.1002/jps.24465

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