HGH Fragment 176-191

55,19 

HGH Fragmented 176-191 boosts fat loss, energy, and endurance, promoting lean muscle growth and skin health.

Marke:

Beschreibung

HGH-Fragment 176-191 is a specialized peptide derived from the human growth hormone (HGH) that focuses primarily on fat loss properties. It is a fragment of the complete 191 amino acid sequence of HGH and has been specifically engineered to enhance fat oxidation rates, making it a popular choice for individuals looking to shed excess body fat while preserving lean muscle mass.

Contents and Composition:

  • Wirkstoff: HGH-Fragment 176-191
  • Peptide Sequence: 176-191
  • Molekulargewicht: Approximately 2,835.23 g/mol
  • Formulierung: Typically found as a lyophilized powder which must be reconstituted with sterile water before use.

Indications:
– Specifically designed for fat oxidation Und Fettverbrennung, 176-191 boosts the body’s ability to metabolize stored fat while minimizing muscle loss.
– Unterstützt increased energy levels Und Ausdauer, allowing for more intense and prolonged workouts without excessive fatigue.
– Known for promoting Muskelwachstum, assisting in the development of lean muscle mass, while also exhibiting anti-catabolic effects to prevent muscle breakdown.
– Contributes to the health of ligaments, joints, and bone tissue, which may offer benefits for overall physical wellbeing and performance.
– Enhances the appearance of the skin, potentially supporting aesthetic improvements alongside body composition goals.

Empfohlene Dosierung:
Standard Dosage: Bis zu 1000 mcg (1 mg) daily, which can be divided into 2 to 4 subcutaneous injections to facilitate absorption and effectiveness.
Timing: It is advisable to administer HGH Fragment 176-191 at least one hour before consuming food and approximately 30 minutes prior to exercising für optimale Ergebnisse.

Dauer der Nutzung:
- Der minimum recommended duration of administration Ist 4 Wochen to observe significant effects on fat loss and muscle preservation.

Usage Guidance:
– It is critical to refrain from consuming fatty foods immediately after administration to maximize the fat-burning capabilities of the peptide.
– Users should remain aware of the regulatory guidelines and ensure compliance with any legal restrictions regarding peptide use.

Vorsicht:
– Due to regulatory and licensing constraints, no further guidance or advice regarding the use or research of this product can be provided. Individuals considering using HGH Fragment 176-191 should conduct thorough research and consult with a healthcare professional prior to use for safety and efficacy.

  1. Berlanga-Acosta, J., Playford, R. J., Mandir, N., & Goodlad, R. A. (2001). Gastrointestinal Cell Proliferation and Aging. The Journals of Gerontology: Series A, 56(6), B237–B244. https://doi.org/10.1093/gerona/56.6.B237

    • Questo studio discute l’effetto dell’HGH sul miglioramento dell’aspetto della pelle.
  2. Ho, K. Y., Veldhuis, J. D., Johnson, M. L., Furlanetto, R., Evans, W. S., Alberti, K. G., & Thorner, M. O. (1988). Fasting enhances growth hormone secretion and amplifies the complex rhythms of growth hormone secretion in man. The Journal of Clinical Investigation, 81(4), 968–975. https://doi.org/10.1172/JCI113450

    • Questa ricerca parla dell’effetto di HGH sulla perdita di grasso corporeo.
  3. Liu, H., Bravata, D. M., Olkin, I., Nayak, S., Roberts, B., Garber, A. M., & Hoffman, A. R. (2007). Systematic review: the safety and efficacy of growth hormone in the healthy elderly. Annals of Internal Medicine, 146(2), 104–115. https://doi.org/10.7326/0003-4819-146-2-200701160-00005

    • Questo studio descrive come l’HGH può influenzare l’aumento della massa muscolare magra.
  4. Yarasheski, K. E., Zachweija, J. J., Angelopoulos, T. J., & Bier, D. M. (1993). Short-term growth hormone treatment does not increase muscle protein synthesis in experienced weight lifters. Zeitschrift für Angewandte Physiologie, 74(6), 3073–3076. https://doi.org/10.1152/jappl.1993.74.6.3073

    • Questa ricerca parla dell’effetto dell’HGH sulla resistenza e l’energia.
  5. Healy, M. L

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